I've got all of our starts in the ground. They include tomatos, tomatillos, cucumbers, beets, lettuce, corn, asparigus, squash, zuchini, chilli peppers, and bell peppers.
I still have to plant some onions, garlic, carrots, spinach, peas, green beans, melons, and some cilantro. But the tough (ie. expensive) stuff is done. Now it's just playing the waiting game, especially with the asparigus!
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